Creamette, mostaccioli rigati pasta, enriched macaroni product

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Creamette Mostaccioli RigatiSemolina (wheat), Durum Flour (wheat), Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic AcidStep 1: select number of portions: for 1 serving use 1/4 box of pasta, 2 qt. Water and 1 tsp salt. For 2 servings use 1/2 box of pasta, 3 qt. Water and 2 tsp salt. For 4 servings use full box of pasta, 5 qt. Water, and 1 tbsp salt. Step 2: pick your time/firmness: 11 minutes al dente. 12 minutes for firm. 13 minutes for tender. Step 3: cooking directions: 1. bring water to a rapid boil. To add flavor and reduce stickiness, add salt. 2. add pasta and stir; return to rapid boil. 3. cook uncovered, stirring occasionally. 4. drain well. Serve as desired. Maintaining perfect pasta to keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce and refrigerate.

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