Toasted Coconut Tea Cakes

Short Description

Toasted Coconut Tea CakesCake Base (sugar, Enriched Wheat Flour Bleached [flour, Niacin, Reduced iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Soy Bean Oil, Dry Whey, Leavening [sodium Aluminium Phosphate, Baking Soda], Salt, Vital Wheat Gluten, Propylene Glycol Mono-& Diesters Of Fatty Acids, Mono-& Digeycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural And Artificial Flavor, Water, Citric Acid, Alpha Tocopherol [as Preservative], As Corbic Acid [dough Conditioner], Egg, Soy Flour), White Confectionery (sugar, Vegetable Oil [palm Kernel Oil And Hydrogenated Palm Kernel Oil], Whey, Milk, Nonfat Dry Milk, Soy Lecithin, Salt, And Artificial Flavor), Soybean Oil, Water, Sweetened Coconut Flakes (coconut With Sodium Metabisulfite To Retain Color, Sugar, Water, Propylene Glycol And Salt), Eggs, Toasted Coconut (desiccated Coconut, Propylene Glycol, Natural And Artificial Flavors, Xanthan Gum, Citric Acid, And Sodium Benzoate [preservative]), Vinegar, Artificial Flavor, Enzyme (wheat Flour And 2% Or Less Of Each Of The Following: Salt, Enzymes), Potassium Sorbate (preservative)Toasted Coconut Tea Cakes is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 TEA CAKE (28 g) and 100 calories per serving. The nutritional value of a suggested serving of toasted coconut tea cakes includes 10 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 1 grams of proteins.

Long Description