Lemon Bundt Cake

Short Description

Lemon Bundt CakeSugar, Soybean Oil, Eggs, Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% Or Less Of Each Of The Following: Corn Syrup, White Chocolate Curls (sugar, Cocoa Butter, Milk, Lactose, Whey, Soy Lecithin, Natural Flavor), Whey, High Fructose Corn Syrup, Emulsifier Blend (propylene Glycol Esters Of Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Vital Wheat Gluten, Wheat Starch, Lemon Peel, Salt, Soy Lecithin, Sodium Aluminum Phosphate, Aluminum Sulfate, Natural And Artificial Flavors, Sodium Bicarbonate, Calcium Propionate (preservative), Lemon Puree (concentrated Lemon Juice, Lemon Pulp Cells, Lemon Oil, Lemon Peel), Agar, Artificial Color, Sodium Citrate, Potassium Sorbate (preservative), Citric Acid, Locust Bean Gum, Mono- And Diglycerides, Yellow 5, Sodium Benzoate (preservative)Lemon Bundt Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0. 05 OF CAKE (83 g) and 330 calories per serving. The nutritional value of a suggested serving of lemon bundt cake includes 45 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 0 grams of dietary fiber, 32 grams of sugar and 3 grams of proteins.

Long Description