The bakery, cherry cake donut holes

Short Description

The Bakery, Cherry Cake Donut HolesEnriched Wheat Flour (flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Palm Oil, Contains 2% Or Less Of: Soybean Oil, Soy Flour, Leavening (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Dried Egg Yolks, Nonfat Dry Milk, Salt, Soy Lecithin, Whey, Partially Hydrogenated Vegetable Oil (soybean And Cottonseed Oil), Artificial Flavor, Wheat Starch, Cellulose Gum, Guar Gum, Fructose, Red 40, Blue 1, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Enzymes, Dried Cherries, Sodium Stearoyl Lactylate, Mono- And Diglycerides, Cornstarch, Calcium Carbonate, Calcium Sulfate, Agar-agar, Locust Bean Gum, Dextrose, Sodium Phosphate, Maltodextrin, Xanthan Gum, Proplyene Glycol, Propylene Glycol Alginate, Titanium Dioxide Color, CinnamonThe Bakery, Cherry Cake Donut Holes is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 3 HOLES (60 g) and 200 calories per serving. The nutritional value of a suggested serving of the bakery, cherry cake donut holes includes 15 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.

Long Description