Creme cake

Short Description

Creme Cake, VanillaSugar, Water, Soybean Oil, Bleached Wheat Flour, Eggs, Food Starch-modified, Contains Less Than 2% Of Each Of The Following: Corn Starch, Wheat Flour, Whey, Corn Syrup, Vegetable Shortening (palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Sodium Aluminum Phosphate, Dextrose, Baking Soda, Wheat Gluten, Mono- And Diglycerides, Palm Stearin Oil, Soy Lecithin, Natural And Artificial Flavors, Calcium Carbonate, Sodium Stearoyl Lactylate, Calcium Sulfate, Sodium Propionate Preservative, Palm Oil, Salt, Cellulose Gum, Titanium Dioxide Color, Potassium Sorbate Preservative, Yellow 5 Lake, Red 40 Lake, Dextrin, Fumed silica, Maltodextrin, Agar-agar, Confectioners Glaze, Locust Bean Gum, Annatto Extract Color, Blue 1 Lake, Yellow 6 Lake, Sodium Hexametaphosphate, Carnauba Wax, Enzymes, Turmeric Color, Tocopherols Preservative, Ethyl Alcohol, Beta-apo-8'-carotenal Color, Tbhq PreservativeCreme Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 SLICE, 0. 1 CAKE (79 g) and 320 calories per serving. The nutritional value of a suggested serving of creme cake includes 40 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar and 3 grams of proteins.

Long Description