The bakery, carrot cake

Short Description

The Bakery, Carrot CakeSugar, Carrots, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Cream Cheese (milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Vegetable Shortening (palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, Preservative (tbhq), Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract For Color], Preservative [calcium Disodium Edta], vitamin a Palmitate), Crushed Pineapple, Brown Sugar, Invert Sugar, Contains Less Than 2% Of The Following: Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Cornstarch, Cinnamon, Natural And Artificial Flavor, Salt, High Fructose Corn Syrup, Soy Lecithin, Yellow 6, Yellow 5, Blue 1The Bakery, Carrot Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0. 06 CAKE (79 g) and 360 calories per serving. The nutritional value of a suggested serving of the bakery, carrot cake includes 35 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 31 grams of sugar and 2 grams of proteins.

Long Description