Triple Layer Carrot Cake

Short Description

Daily Chef Triple Layer Carrot CakePowdered sugar (sugar, Corn Starch), Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Egg Whites, Palm Oil, Eggs, Carrots, Pineapple (pineapple, Juice), Dextrose, Water, Contains 2% Or Less Of: Acacia (gum Arabic), Beta, Carotene Color, Caramel Color, Cinnamon, Citric Acid, Yellow Corn Flour, Corn Oil, Corn Syrup, Corn Starch, Datem, Dried Carrots, Egg Yolks, Guar Gum, High Oleic Sunflower And/or Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Leavening (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Maltodextrin, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Milk, Orange Colored White Chocolate Pies (sugar, Cocoa Butter, Milk, Whey, Lactose, Soy Lecithin, Natural Flavor, Paprika Oleoresin Color), Pecans, Polyglycerol Esters Of Fatty Acids, Polysorbate, Sodium Propionate Preservative, Propylene Glycol Alginate, Salt, Sorbitol, Soy Lecithin, Walnuts, Xanthan GumTriple Layer Carrot Cake is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 0. 31 OF CAKE (82 g) and 330 calories per serving. The nutritional value of a suggested serving of triple layer carrot cake includes 30 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 34 grams of sugar and 2 grams of proteins.

Long Description