Candy corn cupcakes

Short Description

Candy Corn CupcakesSugar, Water, Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Soybean, Canola And/or Palm Kernel), Cornstarch, Corn Syrup, Eggs, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Mono-and Diglycerides, Egg Whites, Food Starch-modified, Whey, Wheat Starch, Citrus Fiber, Soy Lecithin, Xanthan Gum, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Gum Arabic, Potassium Sorbate (preservative), Natural & Artificial Flavors, Glycerin, Sodium Stearoyl Lactylate, Wheat Protein, Yellow 5, Yellow 6, Datem, Calcium Stearoyl-2-lactylate, Sodium Carboxymethylcellulose, MethylcelluloseThe Bakery, Candy Corn Mini Cupcakes, Vanilla Icing is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 3 CUPCAKES (85 g) and 320 calories per serving. The nutritional value of a suggested serving of the bakery, candy corn mini cupcakes, vanilla icing includes 20 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 0 grams of dietary fiber, 42 grams of sugar and 2 grams of proteins.

Long Description