Birds eye, asian stir-fry vegetables

Short Description

Birds Eye, Asian Stir-fry VegetablesVegetables (broccoli, Carrots, sugar Snap Peas, Red Bell Peppers, Water Chestnuts, Baby Cob Corn, Mushrooms), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Sherry Cooking Wine [sherry Wine, Salt], Sugar, Modified Food Starch, Cider Vinegar, Garlic Powder, Salt, Soybean Oil, Spices, Xanthan Gum, Sake [water, Rice, Salt], Onion Powder, Natural Flavoring, Natural Flavors)Birds Eye, Asian Stir-fry Vegetables is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 cup (106 g) and 50 calories per serving. The nutritional value of a suggested serving of birds eye, asian stir-fry vegetables includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.

Long Description