Viewed 3 times...
Whole Wheat Sandwich Bread
Short Description
Clover Valley Whole Wheat Sandwich BreadWhole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Soybean Oil, Salt, Wheat Bran, Monoglycerides, Calcium Propionate (preservative), Datem, Calcium Sulfate, Soy Lecithin, Citric Acid, Potassium Iodate, Grain Vinegar, Ethoxylated Mono- And Diglycerides, Calcium Phosphate, Soy FlourWhole Wheat Sandwich Bread is manufactured by Other with a suggested serving size of 2 SLICES (47 g) and 120 calories per serving. The nutritional value of a suggested serving of whole wheat sandwich bread includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Clover Valley |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |