Viewed 4 times...
Birds eye, rotini & vegetables
Short Description
Birds Eye Vegetables & Sauce Rotelle & VegetablesCooked Enriched Macaroni Product (Water, Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Corn, Water, Carrots, contains less than 2% of Butter Seasoning (Butter [Cream, Salt], Salt, Nonfat Milk, Hydrolyzed Corn and Soy Protein, Food Starch-Modified, Autolyzed Yeast Extract, Whey, Modified Butter Oil, Artificial Flavor, Spice, Maltodextrin, Corn Syrup Solids, Garlic Powder, Guar Gum, Turmeric Extract [Color], Annatto Extract [Color]), Garlic, Food Starch-Modified, Sugar, Butter (Cream, Salt), Salt, Butter Flavor (Maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Partially Hydrogenated Soybean Oil, Guar Gum, Baking Soda, Annatto and Turmeric [for Color]), Spice, Sodium Stearoyl Lactylate, Natural Flavor.Birds Eye, Rotini & Vegetables is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 cup (115 g) and 100 calories per serving. The nutritional value of a suggested serving of birds eye, rotini & vegetables includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 3 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Pinnacle Foods Group Llc |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |