Viewed 6 times...
Pâtes alimentaires de semoule de blé dur
Short Description
Delverde SpiraliSemolina, Ferrous Lactate (Iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid.Cooking Suggestion: For 8 Servings: Add 1lb Of Pasta To 4 Quarters Of Boiling Water. Add Salt To Taste And Stir Vigorously At Once. Keep It On The Boil Stirring Once In A While For The Time Indicated. Drain, Add The Sauce And Serve Hot. You May Find More Complete Suggestions By Requesting Us Del Verde Recipe Booklet.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Delverde |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |