Viewed 4 times...
Acini Di Pepe Pasta
Short Description
Delverde #69 Acini Di Pepe, 1 LBDurum Wheat Semolina, Water, Ferrous Lactate (iron), Niacin, Thiamine Mononitrate, Riboflavin, Folic AcidDelverde Acini Di Pepe #69 Made in the Majella National Park, Italy Produced with pure, natural spring water Slowly dried the old fashioned way Pasta Made of Semolina Cooking time - 8 minutes Net Weight: 16oz (1lb - 453g) Product of ItalyLong Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Delverde Industrie Alimentari S.P.A. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |