Viewed 6 times...
Bratwurst
Short Description
Johnsonville Cheddar & Beer Bratwurst, 19 OzPork, Pasteurized Process Cheddar Cheese ([cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal], Powdered Cellulose, Natamycin), Beer, Corn Syrup And Less Than 2% Of The Following: Water, Salt, Dextrose, Monosodium Glutamate, Flavorings, Bha, Propyl Gallate, Citric AcidJohnsonville Cheddar & Beer Bratwurst Johnsonville Cheddar & Beer Bratwurst, 19 ozLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Johnsonville Sausage, L.L.C. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |