Smoked sausage

Short Description

Johnsonville Smoked Sausage, Pepper Jack CheesePORK, WATER, DICED PASTEURIZED PROCESS PEPPER JACK CHEESE (MILK, CREAM, WATER, SODIUM PHOSPHATE, JALAPENO PEPPERS, SERRANO PEPPERS, CONTAINS LESS THAN 2% OF CHEESE CULTURE, ENZYMES, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE, SALT, SORBIC ACID) AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP, POTASSIUM LACTATE, SODIUM PHOSPHATE, CHILI PEPPER, DEXTROSE, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER, GREEN BELL PEPPER GRANULES, RED PEPPER, POTASSIUM CHLORIDE, SODIUM DIACETATE, MALTODEXTRIN, JALAPENO PEPPER GRANULES, BLACK PEPPER, SODIUM ERYTHORBATE, THYME, OREGANO, WHITE PEPPER, SODIUM NITRITE, GREEN PEPPER, COLLAGEN CASING.

Long Description