Beef hot links smoked sausage

Short Description

Johnsonville Beef Hot Links - 6 CTBeef, Water And Less Than 2% Of The Following: Corn Syrup, Salt, Mustard Flour, Chili Pepper, Spices, Sodium Phosphate, Paprika, Jalapeno Pepper Powder, Sodium Erythorbate, Garlic Powder, Sodium Nitrite, Collagen Casing.Johnsonville Beef Hot Links. No fillers! Only premium cuts of beef. Fresh-Lock double zipper. Resealable package. Smoked sausage with jalapeno and red peppers. U.S. inspected and passed by department of agriculture EST. 32009. Directions Fully cooked.Keep refrigerated.Beef hot:Preparation:Just heat and eat using one of these heating methods:Grilling: place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings) . Cook 7-10 minutes, turning links often.Pan-heating: place links in pan, add 1/2 inch of water and cover. Simmer on low heat 10 minutes, turning links often.Microwave: remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish. Heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. Storage and handling:For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

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