Italian Sausage Patties

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Johnsonville Grillers Italian Sausage Patties Mild - 6 CTPork, Water, Corn Syrup And Less Than 2% Of The Following: Salt, Dextrose, Spices, Paprika, Monosodium Glutamate, Flavorings, Bha, Propyl Gallate, Citric AcidJohnsonville Grillers Mild Italian Sausage Patties. U.S. Inspected and passed by department of agriculture. Better than your ordinary burger! BHA, propyl gallate and citric acid added to help protect flavor. Made with only premium cuts of pork. 6 1/3lb patties. Directions Keep frozen.Preparation:Keep frozen until ready to use. May be thawed in the refrigerator. Do not keep refrigerated for more than 5 days. Pork sausage patties are fully cooked when the internal temperature is 160 degrees F.Grill: preheat grill to medium-low. Place patties on the grill. Grill frozen patties for 15-18 minutes or thawed patties for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally.Skillet: preheat skillet to medium. Place patties in the skillet. Cook frozen patties for 15-18 minutes or thawed patties for 12-14 minutes until the internal temperature reaches 160 degrees F, turning occasionally.Broil: preheat oven to broil. Place patties on a broiler pan or foil-lined baking pan on center oven rack. Broil frozen patties for 14-16 minutes or thawed patties for 10-12 minutes until the internal temperature reaches 160 degrees F, turning occasionally. Warnings Safe handling instructions.This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep hot foods hot. Refrigerate leftovers immediately or discard.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils and hands after touching raw meat or poultry.Cook thoroughly.

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