Polish kielbasa

Short Description

Johnsonville Premium Fully Cooked Smoked Sausage Polish Kielbasa - 2 CTPork, Water, And Less Than 2% Of The Following: Corn Syrup, Salt, Dextrose, Spices, Sodium Phosphate, Natural Flavors (maltodextrin), Paprika, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen CasingJohnsonville Polish Kielbasa Premium Fully Cooked Smoked Sausage. Only premium cuts of pork. 2 single-sealed sausages. 3 recipes included. No fillers! U.S. inspected and passed by Department of Agriculture. EST. 32009. Directions Keep refrigerated.Preparation: Just heat and eat using one of the following heating methods.Pan-heating: Place sausage in a skillet. Add 1/2-inch of water. Bring to a boil; reduce heat to low. Cover and simmer for 10 minutes or until heated through, turning links once.Pan-frying: Cut sausage into 1/2-inch slices and add to a non-stick skillet over medium heat. Cook 6-9 minutes, turning frequently.Storage & handling: For optimum freshness, keep refrigerated and use by the date stamped on package film. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.

Long Description