Flatbread pocket sandwiches

Short Description

Flatbread Pocket Sandwiches, Chicken MeltsChicken Breast with Rib Meat, Water, Sugar, Romano Cheese (Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphates, Seasoning (Corn Flour, Wheat Flour, Salt, Dried Garlic, Dried Onion, Paprika, Corn Starch, Spices, Paprika Extract), Pocket Bread (Wheat Flour, Water, Sunflower Oil [Rosemary Extract and Vitamin E], Yeast, Cane Sugar, Salt, Enzymes), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Annatto, Paprika Extract, Enzymes).Keep frozen. Microwave Instructions: The sandwich is perfect when the cheese is just beginning to melt. 1. Remove from wrapper. 2. Wrap sandwich in a napkin, cheese side up. 3. Heat on high for 50-55 seconds. 4. Let stand in microwave to cool. Heating two sandwiches; Add 10-15 seconds. Note: Adjustment to heat times should be made in 3-5 second increments based on your microwave. Let cool before eating. Sandwich Bros. of Wisconsin; Flatbread Pocket Sandwiches Chicken Melts. 100% White chicken breast with Wisconsin American Cheese. Individually wrapped. Microwaveable sandwiches. Per sandwich: 11g Protein. 160 Calories. Fully cooked. Net Wt 30 oz (850 g) .

Long Description