Flatbread pocket sandwiches

Short Description

Sandwich Bros. Of Wisconsin Flatbread Pocket Sandwiches Egg & Cheese Individually Wrapped - 12 CTOmelet (Whole Eggs, Cheddar Cheese [Processed Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Sorbic Acid, Enzymes, Annatto), Powdered Cellulose, Potassium Sorbate and Natamycin], Non Fat Milk, Corn Starch, Salt, Pepper, Xanthan Gum, Citric Acid), Pocket Bread (Wheat Flour, Water, Sunflower Oil [Rosemary Extract and Vitamin E], Yeast. Cane Sugar, Salt, Enzymes), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt Sorbic Acid, Annatto, Paprika Extract, Enzymes).Keep frozen. Microwave instructions: The sandwich is perfect when the cheese is just beginning to melt. 1. Remove from wrapper. 2. Wrap sandwich in a napkin. 3. Heat on high for 50-55 seconds. 4. Let stand in microwave to cool. Heating two sandwiches; Add 10-15 seconds. Note: Adjustment to heat times should be made in 3-5 second increments based on your microwave. Let cool before eating. Sandwich Bros. of Wisconsin; Flatbread Pocket Sandwiches Egg & Cheese. 12 fluffy cheese omelet with real whole eggs and American cheese. Individually wrapped. *Microwaveable sandwiches. 8g protein per sandwich. 150 calories per sandwich. Fully cooked*. Net wt 30 oz (850g) .

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