Flatbread pocket sandwiches

Short Description

Flatbread Pocket Sandwiches, Chicken MeltsChicken Breast with Rib Meat, Water, Sugar, Romano Cheese (Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Salt, Sodium Phosphates, Seasoning (Corn Flour, Wheat Flour, Salt, Dried Garlic, Dried Onion, Paprika, Corn Starch, Spices, Paprika Extract), Pocket Bread (Wheat Flour, Water, Sunflower Oil [Rosemary Extract and Vitamin E], Yeast, Cane Sugar, Salt, Enzymes), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Annatto, Paprika Extract, Enzymes).Keep frozen. Microwave Instructions: The sandwich is perfect when the cheese is just beginning to melt. 1. Remove from wrapper. 2. Wrap sandwich in a napkin, cheese side up. 3. Heat on high for 50-55 seconds. Heating two sandwiches; Add 10-15 seconds. Note: Adjustment to heat times should be made in 3-5 second increments based on your microwave. Let cool before eating. Sandwich Bros. of Wisconsin; Flatbread Pocket Sandwiches Chicken Melts. 100% White chicken breast with Wisconsin American cheese. Individual wrapped. Microwaveable sandwiches. Fully cooked. 11g Protein per sandwich. 160 Calories per sandwich. Net Wt 10 oz (283 g) .

Long Description