Flatbread pocket sandwiches

Short Description

Flatbread Pocket Sandwiches, Egg & CheeseOmelet (Whole Eggs, Cheddar Cheese [Processed Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Sorbic Acid, Enzymes, Annatto), Powdered Cellulose, Potassium Sorbate and Natamycin], Non Fat Milk, Corn Starch, Salt, Pepper, Xanthan Gum, Citric Acid), Pocket Bread (Wheat Flour, Water, Sunflower Oil [Rosemary Extract and Vitamin E], Yeast, Cane Sugar, Salt, Enzymes), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Annatto, Paprika Extract, Enzymes).Keep frozen. Microwave Instructions: The sandwich is perfect when the cheese is just beginning to melt. 1. Remove from wrapper. 2. Wrap sandwich in a napkin, cheese side up. 3. Heat on high for 50-55 seconds. Heating two sandwiches; Add 10-15 seconds. Note: Adjustment to heat times should be made in 3-5 second increments based on your microwave. Let cool before eating. Sandwich Bros. of Wisconsin; Flatbread Pocket Sandwiches Egg & Cheese. Fluffy cheese omelet with whole eggs and Wisconsin American Cheese. Individually wrapped. Microwaveable sandwiches. 8g Protein per sandwich. 150 Calories per sandwich. Fully cooked. Net Wt 10 oz (283 g) .

Long Description