Viewed 5 times...
Meatballs
Short Description
Rosina Cooked Italian Style Sausage Meatballs (12 Oz)PORK, CORN SYRUP SOLIDS, WATER, SALT, SPICES, SODIUM PHOSPHATE, PAPRIKA AND FLAVORINGS.24 - 0.5 oz meatballs [12 oz] US inspected and passed by Department of Agriculture. Fully cooked. Approximately 24 - 1/2 oz meatballs. Spice Up Your Favorite Foods: In your favorite spaghetti sauce; make a great tasting meatball sandwich with sauce, peppers and onions; serve with eggs or french toast for breakfast; add to macaroni & cheese or any pasta dish; top off any style pizza; try them as an appetizer with any dipping sauce; get creative - try them any way you use sausage in your meals! Details Nutritional Information Pork, Corn Syrup Solids, Water, Salt, Spices, Sodium Phosphate, Paprika and Flavorings.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Rosina Food Products, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |