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Smoked swiss
Short Description
Williams Smoked Swiss Cheese, 8 Oz.Cheese (swiss, Cheddar, Colby, [cultured Pasteurized Milk, Salt, Enzymes]), Water, Skim Milk, Sodium Phosphate, Whey, Salt, Liquid Smoke, Sorbic Acid (to Preserve Freshness)Williams Smoked Swiss Cheese.Long Description
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| Manufacturer: | Williams Cheese Company |
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