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Smoked cheddar
Short Description
Cheddar CheeseCheese (swiss, Cheddar, Colby, [cultured Pasteurized Milk, Salt, Enzymes]), Water, Skim Milk, Sodium Phosphate, Whey, Salt, Liquid Smoke, Sorbic Acid (to Preserve Freshness), AnnattoCheese, Smoked Cheddar, Wrapped 8 OZ Extra quality cheese blend. Real. 8 oz (227 g) Linwood, MI 48634. Cheese Food, Pasteurized Process, Hickory Smoked Extra quality cheese blend. Real.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Williams Cheese Company |
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