Rings & cheese

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Osem Rings & CheesePasta Rings (Wheat Flour, Rosemary Extract), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Whey, Maltodextrin, Butter (Cream, Salt), Salt, Disodium Phosphate, Yeast Extract, Natural Flavor, Extractives of Annatto.Osem Rings & Cheese. Cooks in 6 minutes. Ring shaped pasta & cheese dinner. All natural ingredients. Directions Stove top:1. In a medium saucepan, bring 6 cups of water to a rapid boil.2. Stir in rings and boil uncovered for about 3-5 minutes, stirring occasionally. Drain and rinse rings in a colander.3. Meanwhile, add 3 tablespoons milk, 3 tablespoons unsalted butter and contents of cheese packet to saucepan and stir until cheese has dissolved. Add drained rings, stir well to coat and serve.Microwave:1. In a 2-quart microwaveable dish, add 1 1/2 cups hot water. Stir in rings.2. Microwave on high for 7-9 minutes, stirring every 2 minutes until no water remains.Do not overcook. Remove from microwave.Stir in 3 tablespoons butter. Add cheese packet and 4 tablespoons milk. Blend all ingredients together.3. Mix until rings are well coated and serve.Makes 2 cups. Warnings Contains wheat, milk.

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