Viewed 3 times...
Franks
Short Description
FranksPork, Water, Beef, Salt, Corn Syrup, Dextrose, Flavoring, Potassium Lactate, Sodium Lactate, Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite, Fd&c Red No 40Franks is manufactured by Cloverdale Foods Co. with a suggested serving size of 1 FRANK (75 g) and 217 calories per serving. The nutritional value of a suggested serving of franks includes 42 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Cloverdale Foods Co. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |