Viewed 12 times...
Enriched macaroni product, penne
Short Description
Barilla Pronto Pasta PenneSemolina (Wheat), Durum Wheat Flour.Barilla Pronto Penne Pasta. EST Parma 1877. Italy's #1 Brand of pasta. Dinner for 6. One pan. No boil. No drain. Al dente perfection in minutes. Enriched macaroni product. Net Wt 12 Oz (340g) . Directions * Reduced serving size preparation:Servings - 1. Pasta - 2 oz (1/6 of box). Water - 2/3 cup. Size of pan - medium (10 inch). Stovetop heat - medium-high.Servings - 2. Pasta - 4 oz (1/3 of box). Water - 1 1/4 cup. Size of pan - medium (10 inch). Stovetop heat - medium-high.Servings - 3. Pasta - 6 oz (1/2 of box). Water - 1 1/2 cup. Size of pan - medium (10 inch). Stovetop heat - high.One pan preparation. No waiting for water to boil. No draining required.Easy dinner instructions:1). Pour the whole box of pasta* into a large skillet (approximately 12 inches in diameter). Pour 3 cups (750ml) of cold water into the pan ensuring that the water covers the pasta.*For reduced serving size preparation, see side panel.2). Turn on the burner to high and set your timer to 10 minutes. Optional: add about 1/2 teaspoon of salt to taste.3) Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.4). Add one jar of Barilla sauce and heat through for 1 minute before serving. Or, remove pan from heat, add your favorite ingredients, and enjoy!. Warnings Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Barilla G & R F.Lli S.P.A. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |