Viewed 1 times...
Enriched macaroni product, half-cut spaghetti
Short Description
Barilla Pronto Half-cut SpaghettiSemolina (Wheat), Durum Wheat Flour, Niacin, iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.Barilla Pronto Half-Cut Spaghetti. Est. Parma 1877 - Italy's #1 Brand of Pasta . One pan. No boil. No drain. Al dente perfection in minutes. Enriched macaroni product. Dinner for 6! Net wt. 12 oz (340g) . Directions *Reduced serving size preparation:Servings: 1 - Pasta: 2 oz (1/6 of box) - Water: 2/3 cup - Size of pan: medium (10 inch) - Stovetop heat: medium-high.Servings: 2 - Pasta: 4 oz (1/3 of box) - Water: 1 1/4 cup - Size of pan: medium (10 inch) - Stovetop heat: medium-high.Servings: 3 - Pasta: 6 oz (1/2 of box) - Water: 1 1/2 cup - Size of pan: medium (10 inch) - Stovetop heat: high.One pan preparation.No waiting for water to boil.No draining required.Easy dinner instructions:1) Pour the whole box of pasta* into a large skillet (approximately 12 inches in diameter). Pour 3 cups (750ml) of cold water into the pan ensuring that the water covers the pasta.2) Turn on the burner to high and set your timer to 10 minutes. Optional: add about 1/2 teaspoon of salt to taste.3) Cook on high, stirring regularly, until most of the water is absorbed, about 10 minutes but may vary by stove.4) Add one jar of Barilla sauce and heat through for 1 minute before serving. Or, remove pan from heat, add your favorite ingredients, and enjoy!*For reduced serving size preparation, see side panel. Warnings Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Barilla G & R F.Lli S.P.A. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |