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Collezione gnocchetti
Short Description
Barilla GnocchettiSemolina (wheat), Durum Wheat Flour, Niacin, iron (ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic AcidCooking Directions: Get the best from your pasta, cooking the Italian way. 1) Bring 4-6 quarts of water to a boil. Add salt to taste 2) Add pasta to boiling water. 3) For authentic al dente pasta, boil for 14 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4) Drain well and serve immediately with your favorite Barilla sauce.Long Description
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| Manufacturer: | Barilla G & R F.Lli S.P.A. |
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