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Lasagne, Enriched Egg Pasta Product
Short Description
Barilla Lasagne, Enriched Egg Pasta ProductSemolina (wheat), Durum Wheat Flour, Eggs, Niacin, iron (ferrous Lactate), Thiamine Mononitrate, Riboflavin, Folic AcidLasagne, Enriched Egg Pasta Product is manufactured by Barilla G & R F. lli S. p. a. with a suggested serving size of 3 PIECES (51 g) and 190 calories per serving. The nutritional value of a suggested serving of lasagne, enriched egg pasta product includes 15 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.Long Description
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| Manufacturer: | Barilla G & R F.Lli S.P.A. |
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