Viewed 5 times...
Assorted fine chocolates, assorted
Short Description
Whitman's Sampler Sampler, Assorted ChocolatesChocolate [ (sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (an Emulsifier), Vanilla (an Artificial Flavor)], Sugar, Corn Syrup, Condensed Milk, Dairy Cream, Brown Sugar, Invert Sugar, Coconut With Sodium Metabisulfite (to Promote Color Retention), Partially Hydrogenated Palm Kernel Oil, Molasses, Whole Milk, Nonfat Milk Solids, Nuts (walnuts, Almonds, Pecans), Cherries (cherries, Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Sulfur Dioxide (to Promote Color Retention), Fd&c Red #40), Sorbitol, Salt, Cocoa Powder, Honey, Egg Albumen, Raisins, Strawberries, Apricots With Sulfur Dioxide (to Promote Color Retention), Natural And Artificial Flavors, Butter, Maple Sugar, Soy Lecithin (an Emulsifier), Spice, Tapioca Flour, Fd&c Colors (red #40, Yellow #5 & #6, Blue #1), Tocopherols (a Natural Antioxidant), Sodium Benzoate And Potassium Sorbate (preservatives), And Invertase (an Enzyme)Whitman's, Sampler, Assorted Chocolates is manufactured by Whitman's Candies, Inc. with a suggested serving size of 2 PIECES (33 g) and 150 calories per serving. The nutritional value of a suggested serving of whitman's, sampler, assorted chocolates includes 5 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Whitman's Candies, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |