Viewed 9 times...
Chef swagger's kitchen, fettuccine pasta with alfredo sauce
Short Description
Chef Swagger's Kitchen, Fettuccine Pasta With Alfredo SauceEnriched Macaroni Product, [semolina, Durum Flour, Niacin, Ferrous Sulfate (iron), Thiamine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Creamer [hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Mono- And Diglycerides, Sodium Silicoaluminate, Sodium Citrate, Salt, Dipotassium Phosphate, Carrageenan, Artificial Flavor], Sweet Cream Buttermilk, Salt, Corn Syrup Solids, Corn Starch, Acid Whey, Modified Food Starch, Parmesan And Romano Cheeses [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Yeast Extract, Garlic Powder, Natural Cream Flavor, Disodium Guanylate And Disodium InosinateChef Swagger's Kitchen, Fettuccine Pasta With Alfredo Sauce is manufactured by Swagger Foods Corporation with a suggested serving size of 0. 66 cup (60 g) and 230 calories per serving. The nutritional value of a suggested serving of chef swagger's kitchen, fettuccine pasta with alfredo sauce includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 8 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Swagger Foods Corporation |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |