Pure Liquid Sunflower Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough

Short Description

Liquid Sunflower Lecithin comes in an easy-to-use, mess-free, unbreakable, squeezable bottle.This natural food-grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough.It also helps evenly distribute ingredients throughout the dough.In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate.Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy, and sauces.Add to melted chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade.Improves shelf life for some products.

Long Description