Cinnamon crumb cake, cinnamon

Short Description

Sara Lee No Subbrand Crumb Cake, CinnamonBLEACHED WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL, EGGS, VEGETABLE OIL (SOYBEAN AND/OR PALM), BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL), GLYCERIN, EGG WHITES, MODIFIED CORNSTARCH, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), INVERT SUGAR, WHEY, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, CORNSTARCH, PHOSPHORIC ACID, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SORBITAN MONOSTEARATE, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, vitamin a PALMITATE, BETA CAROTENE (COLOR).

Long Description