Lemon crumb cake, lemon

Short Description

Sara Lee Crumb Cake, LemonBLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR PALM), SUGAR, WATER, EGGS, VEGETABLE SHORTENING (PALM OIL), GLYCERIN, FOOD STARCH-MODIFIED (CORN), INVERT SUGAR, WHEY, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), LEMON JUICE CONCENTRATE, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, LEMON OIL, CELLULOSE GUM, GUAR GUM, vitamin a PALMITATE, BETA CAROTENE (COLOR), ANNATTO AND TURMERIC (COLORS).

Long Description