Viewed 8 times...
Black jelly eggs
Short Description
Black Jelly EggsSugar, Corn Syrup, Corn Starch, Modified Corn Starch, Maltodextrin, Artificial Flavor, Confectioner's Glaze, Carnauba Wax, Beeswax, Artificial Colors Including (red 40, Blue 1, Yellow 6, Yellow 5)Black Jelly Eggs is manufactured by Mount Franklin Foods Llc with a suggested serving size of 14 PIECES (42 g) and 150 calories per serving. The nutritional value of a suggested serving of black jelly eggs includes 0 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 0 grams of dietary fiber, 34 grams of sugar and 0 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Mount Franklin Foods Llc |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |