Chantilly Filled Cupcake

Short Description

Arnie's, Chantilly Filled CupcakeSUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WHEY FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), TITANIUM DIOXIDE (AS COLOR), SORBIC ACID AND SODIUM BENZOATE (AS PRESERVATIVES), AGAR, XANTHAN GUM, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, GLYCERIN, CARAMEL COLOR, YELLOW 6, YELLOW 5, SUCROSE, MALTODEXTRIN, MARGERINE (PALM OIL, WATER, SOYBEAN OIL, SALT WITH MONO AND DIGLYCERIDES ADDED COLORED WITH ANNATTO CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, vitamin a PALMITATE ADDED), PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA, NONFAT DRY MILK, SORBITAN MONOSTEARATE, SOY LECITHIN, ARTIFICIAL FLAVORING ADDED POLYSORBATE 80, PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL WITH MONO- AND DIGLYCERIDES ADDED, CONTAINS 2% OR LESS OF: EGG WHITES, GUAR GUM, TRIETHYL CITRATE, CHERRIES, MARASCHINO, RED W/JUICE & STEMS, DISTILLED MONOGLYCERDIDE'S, DISTILLED PROPYLENE GLYCOL MONESTERS, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, WATER, ETHYL ALCOHOL, CARAMEL COLOR, PARTIALLY INVERTED sugar SYRUP, GLYCERIN, CITRIC ACID)

Long Description