Carrot Cake

Short Description

Carrot Cake - 220 CaloriesSugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate Riboflavin, Folic Acid), Soybean Oil, Carrots, Pineapple, Unsweetened Pineapple Juice, Cream Cheese (pasteurized Milk, Cream Cheese Culture, Carobbean Gum), Whole Eggs, Margarine (partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Colored With Annatto/turmeric, Calcium Edta Added As A Preservative, Artificial Flavor, vitamin a Palmitate Added), Raisins Partially Hydrogenated Soybean Oil And Partially Hydrogenated Cottonseed Oil With Mono- And Diglycerides Added Food Starch-modified Water, Salt, Corn Starch, Sodium Bicarbonate, Anhydrous Sodium Aluminum Sulfate, Monocalcium Phosphate, Sodium Bicarbonate, Beet Fiber, Cinnamon, Milk, Dipotassium Phosphate, Carrageenan, And Vitamin D, Lecithin, Phospholipids Of Soybean, High Fructose Corn Syrup, Glycerine, Fd&c Yellow 5, Fd&c Blue 1, Citric Acid, Sodium Benzoate And Potassium Sorbate (preservatives), Carrageenan Gum, Xanthan Gum, Fd&c Yellow 6, Whole EggCarrot Cake is manufactured by Buttercup Bakeries Inc with a suggested serving size of 1 SLICE (57 g) and 220 calories per serving. The nutritional value of a suggested serving of carrot cake includes 15 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 2 grams of proteins.

Long Description