Info

Viewed 12 times...

Multi Grain French Bread

Short Description

Arnie's Multi Grain French BreadEnriched Wheat Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Contains 2% Or Less Of: Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid, Enzymes, Olive Oil, Salt, Vinegar, Datem, Soybean Oil, L-cysteine, Potassium Iodate, Calcium Propionate, Dextrose, Mozz Cheese (pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (anti-caking Agent)), Corn Meal, Egg Whites, Guar Gum, Triethyl CitrateMulti Grain French Bread is manufactured by Buttercup Bakeries Inc with a suggested serving size of 1 SLICE (28 g) and 70 calories per serving. The nutritional value of a suggested serving of multi grain french bread includes 3 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Buttercup Bakeries Inc
Origin:
Barcodes:
Multi Grain French Bread - 0076185000067
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product