Loma Vista Blue Corn Atole, 12 Ounces

Short Description

Atole is a traditional New Mexico and Latin American breakfast dish made with Loma Vista Blue Corn Atole, milk, water, salt and sugar (Loma Vista Piloncillo). Depending on desired thickness, this dish can be consumed as a warm beverage or as a hot porridge. Also great for making homemade blue corn tortillas or any recipe calling for ground blue cornmeal. From Albuquerque, New Mexico - Loma Vista has been a trusted local family business since 1988. Please cook to 165 degrees before consuming. Atole is a traditional New Mexican and Latin American breakfast dish made with Loma Vista Blue Corn Atole, milk, water, salt and sugar (Loma Vista Piloncillo) Depending on desired thickness, this dish can be consumed as a warm beverage or as a hot porridge Also great for making homemade blue corn tortillas or any recipe calling for ground blue cornmeal From Albuquerque, New Mexico - Loma Vista has been a trusted local family business since 1988

Long Description