Martha Stewart Cake Perfection Cookbook and Cookie Decorating Set

Short Description

Martha Stewart’s 256-page cookbook covers a variety of cakes, and here is a chapter-by-chapter breakdown. In this collection created exclusively for igourmet, Martha and her team of food editors have personally hand-picked all of her favorite baking essentials. Both experienced and first-time bakers will be inspired by the edible luster and glitter dusts in metallics and pastels, as well as the full rainbow of professional gel colors. Martha included large coconut flakes, vibrant green pistachio kernels and edible dried rose petals so you can try your hand at a Coconut Chiffon, or a Pistachio-Cardamom Bundt sprinkled with roses. Also featured are Martha's thoughtfully designed spatulas, two professional stainless-steel pastry tips (open and closed stars) and several professional pastry bags. The attractive, keepsake tin is a convenient place to store everything between baking sessions. This broad array of baking essentials and comprehensive cookbook will provide all the tips and decorating supplies for creating everything from sheet cakes and buttercreams to tiers and tortes, whether using Martha’s distinctive recipes or enhancing classic family favorites.

Long Description