Cultured Lowfat Buttermilk

Short Description

Cultured Lowfat ButtermilkCultured Low Fat Milk, Contains Less Than 2% Of Nonfat Milk, Food Starch-modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono & Diglycerides, Salt, vitamin a Palmitate, Vitamin D3Cultured Lowfat Buttermilk is manufactured by Borden Inc. /dairy & Service Div. with a suggested serving size of 1 cup (240 ml) and 120 calories per serving. The nutritional value of a suggested serving of cultured lowfat buttermilk includes 14 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 9 grams of proteins.

Long Description