Small Curd Cottage Cheese

Short Description

Borden Country Style Cottage CheeseCultured Pasteurized Nonfat Milk, Milk, Cream, Nonfat Milk, Whey, Salt, Guar Gum, Food Starch (corn), Citric Acid, Artificial Color (titanium Dioxide), Locust Bean Gum, Carrageenan, Lactic Acid, Potassium Sorbate (a Preservative), Phosphoric Acid, Natural Flavor, Calcium Sulfate, Sodium And Potassium Phosphates, vitamin a Palmitate, And EnzymesBorden Cottage Cheese is freshly made from pasteurized cow

Long Description