Palermo's, primo thin, ultra thin crust pizza, uncured pepperoni

Short Description

Palermo's Primo Thin Ultra-thin Crust Special Edition Pepperoni PizzaCurst (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or less of: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid]), Cheese (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes, Salt, Sugar, Spices, Onion Powder, Garlic Powder), Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrate, BHA, BHT, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% or less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrate, BHA, BHT, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate).,To Preserve Quality.Keep frozen. Do not thaw pizza before baking. Do not eat pizza without cooking. Preheat oven to 450 degrees F. Remove pizza from all packaging. Place pizza into hot oven on center rack for 10-15 minutes until cheese is bubbly and golden. Edge of pizza bakes to a dark brown and may begin to curve. Primo Thin Crust will take on unique crispy, thin crust characteristics when properly cooked. Ovens may vary, so please rely on appearance.

Long Description