Palermo's, primo thin, ultra thin crust margherita pizza

Short Description

Palermo's Primo Thin Ultra Thin Crust Marghertia PizzaCrust (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Soybean Oil, Contains 2% or less of: Yeast, Vinegar,, Sugar, Salt, Cultured Whey,, Whey, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes], Soy Lecithin [Processing Aid]), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Tomatoes, Sauce (Water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spices), Basil, Seasoning (Salt, Garlic, Spice).,To Preserve Quality.Palermo's Primo Thin Ultra Thin Crust Margherita Pizza. Family owned with pride. Since 1964. Tomatoes, garlic, basil. No artificial colors, flavors or preservatives*. *See side panel for ingredients used to preserve quality. Real . Made with 100% Real cheese. Directions Cook thoroughly. Keep frozen.Baking instructions: Do not thaw pizza or eat pizza without baking.Remove pizza from all packaging including cardboard circle. Ingredients may have shifted.Preheat oven to 450degrees F.Place frozen pizza directly on center rack.Bake for 10-15 minutes.Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary, please rely on appearance. Warnings Contains milk, soy, wheat.

Long Description