Billecart-Salmon Brut Sous-Bois Champagne

Short Description

It is a blend of three grape varieties from the Champagne region: Chardonnay, Pinot Meunier and Pinot Noir.

It is vinified in the undergrowth, that is to say in oak barrels.

Beautiful shiny gold dress

On the nose and on the palate: very nice vinosity mixed with the freshness of fruit with a finish on notes of mushrooms and acacia honey.

To be served at around 10 ° C as an aperitif or with noble fish such as sea bass or Turbot fillets with Champagne. Will also go perfectly well with white meats.

This House, created in 1818 by Nicolas François Billecart and Elisabeth Salmon, still is today one of the lasts Champagne Houses that is family owned and independent, managed by François Roland-Billecart, head of the 6^th generation.

Founded in 1818 by Nicolas-François Billecart and Elizabeth Salmon.

An independent house for almost 200 years, managed today by the sixth generation, whose unchanging oath is: Favour quality, aim for excellence.

Long Description