Wild Ophelia Dark Chocolate Bar

Short Description

All natural. From American farms & artisans. Take an American roadtrip through chocolate. Wild Ophelia connects the American farmers' movement with chocolate. We source all natural, often organic ingredients from esteemed farms and artisans throughout the USA. Featured Artisan: milk & honey granola. Varietal: organic white milling oats. Where: Chicago, Illinois. Flavor Profile: A crunchy oat laced with vanilla, honey, almonds and currants is deliciously enveloped in dark chocolate. Craft: in Chicago, milk & honey cafe is famous for their yogurt and granola parfaits. Owner and chef, Carol Watson, realized that mass-produced granola was not meeting the quality standards she had envisioned, so she decided to craft her own. Starting with small, handmade batches, she created a granola unlike any other and immediately, her recipe became one of high demand. Her decadent granola combines vanilla, almond, honey, brown sugar and organic oats from select farms across the high plains. With no preservatives, no GMOs and no trans-fat, this granola produces a heart-healthy crunch. Wild Ophelia is the spirited younger sister of Vosges Haut-Chocolat. Chocolate Bar Contains: 70% cocoa solids minimum. All natural. No preservatives. Certified WBEN Women's Business Enterprise. Proud mark of a woman owned business. www.wildophelia.com. Made with renewable energy. 100% recycled paperboard.

Long Description