Twice baked mashed potatoes, double cheddar cheese & chive

Short Description

Twice Baked Mashed Potatoes, Double Cheddar Cheese & ChivePotatoes, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [color], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [preservatives]), Sour Cream (milk, Cream, Nonfat Dry Milk, Food Starch-modified, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Culture, Natamycin [preservatives]), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annato [color], Powdered Cellulose [to Prevent Caking]), Liquid Shortening (high Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin, Natural And Artificial Butter Flavor, Tbhq, Citric Acid, Beta Carotene [color], vitamin a Palmitate), Chives, Food Starch-modified, Water, French Onion Seasoning (dehydrated Onion, Salt, Dextrose, Sugar, Hydrolyzed Soy And Corn Protein, Natural Flavor [torula Yeast], Parsley, Garlic Powder), Salt, Potassium Sorbate (preservative), Sodium Benzoate (preservative), Titanium DioxideTwice Baked Mashed Potatoes is manufactured by Hy-vee, Inc. with a suggested serving size of 0. 67 cup (142 g) and 390 calories per serving. The nutritional value of a suggested serving of twice baked mashed potatoes includes 45 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

Long Description