Bell's, traditional stuffing

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Bell's Traditional StuffingBread Crumbs [Enriched Wheat Flour (Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Distilled Vinegar, Contains Two (2) Percent Or Less Of: Sugar, Leavening, (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Vegetable Oil (Canola, &/Or Soybean &/Or Sunflower Oils), Salt, Yeast, Spice Extractive, Yeast Nutrients, (Ammonium Chloride Calcium Sulfate), Dough Conditioners, (L - Cysteine Monochloride, Azodicarbonamide)], Dehydrated Vegetables (Onion, Celery, Dried Parsley, Garlic), Sugar, Salt, Spices, Chicken Flavoring (Salt, Autolyzed Yeast Extract, Dried Chicken Broth, Chicken Fat, Dextrose, Corn Starch, Maltodextrin, Natural Flavor), Natural Flavoring, Palm Oil, Disodium Inosinate And Disodium Guanylate (Flavor Enhancers).Bell's Traditional Stuffing. Since 1867. Ideal with turkey, pork, seafood & more. Fast. Easy. Delicious. Ready in just 5 minutes. Made with genuine. Bell's, all natural, salt free seasoning. Stuffs a 16-pound turkey. Directions Cooking instructions:In-the-Bird Cooking: (Stuffs approximately 16 pounds of poultry.) 1. In a small skillet, melt 2/3 cup butter or margarine.2. In a mixing bowl, combine stuffing mix, melted butter/margarine, and 3 cups hot water. Toss gently with a fork to blend evenly.3. Cover bowl and let stand 5 minutes before using.4. Pack lightly into poultry cavity and roast according to poultry wrapper. (do not stuff bird until ready to roast.)Ready in just 5 minutes.Approximate # of servings - 7.Water - 1-3/4 cups - 4 cups.Butter or margarine - 1/3 cup .Celery, onions, etc. (optional) - 1/3 cup.Stuffing mix - half package.Approximate # of servings - 14.Water - 4 cups.Butter or margarine - 2/3 cup.Celery, onions, etc. (optional) - 2/3 cup.Stuffing mix - full package.Saucepan:1. In a medium saucepan, bring water and butter/margarine to a boil.2. Stir in stuffing mix, cover, and remove from heat.3. Let stand 5 minutes. Fluff with fork before serving.Microwave:(Microwave ovens vary. Cooking time is approximate.)1. Combine stuffing mix, water and butter/margarine in microwave-safe bowl.2. Cover bowl and microwave on high for 5-6 minutes.3. Fluff with fork before serving.Casserole-style stuffing:For a delicious, crisper stuffing that's cooked outside the bird. . prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover, and bake at 350 degrees F for 30-35 minutes.To customize your stuffing, add chopped celery, onions, mushrooms, pine nuts, or any other ingredient you think would be a great addition to Bell's Traditional Stuffing. Warnings Contains wheat ingredients.

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